American Whiskey

Description

We take 100% Ohio Grown Grain, limestone filtered water, and slowly ferment them  into wonderful mash.  Then the whiskey is double distilled in old fashioned, hand crafted, 100% copper, alembic whiskey stills.  Aging is done in small 5 gallon, charred, American White Oak barrels for a minimum of 3 years.

Bottled at 40% alc by vol. (80 proof)

Mash Bill: 20% Malted Barley 20% Rye 20% Wheat 40% Corn